Archive | Vegetable side RSS feed for this section

End of summer golden gazpacho

3 Sep

I credit ketchup for my love of food. My dad, in his infinite wisdom, introduced ketchup as a last resort to his obstinate toddler as he coaxed her (me) to eat. While successful in the early days, Palate Gal - ingredients for golden gazpacholittle did he know that I would later identify ketchup as its own food group.

For a long time, I loved ketchup more than I loved any other food, and I put it on just about everything that wasn’t salad. My ketchup usage hit such highs that I remember my grandmother telling me to “quit it” as ketchup was just “red sugar” that I was “drinking like soup.” (Probably true.) I don’t recall rethinking my choice for even a minute.

To this day, sometimes I crave ketchup and go out of my way to make or buy something I can eat it with. Just ask the server at America’s Dogs in O’Hare¬†International Airport. Continue reading

Eggplant and rainbow chard stir fry

15 Jul

Of all my material possessions, the eggplant costume hanging in my closet gives me the most joy. My mom hand-sewed it for me for Halloween in 5th grade, and I have worn it for almost every costume-required occasion since then.

The typical exchange goes something like:

Other person, as he or she looks up and down from my leaf and stem head piece to the giant, shiny, maroon-y purple bulbous blob hanging over my shoulders and down to my knees all around me: “Wow, what a great costume!” Continue reading

Rosemary mushrooms with toasted pine nuts

20 May

Every kid loves a good school field trip. Freedom from the usual routine was always highly anticipated, and we all looked forward to the handful of times each year we were able to learn outside the four walls of our classroom.

My best (and worst) field trip memories:

3rd grade: Mushroom Capital of the World. School biology unit on the fungi kingdom. Hoping it was an exotic location.Before and after: mushrooms Discovering it was a 40 minute bus ride to another quiet suburb of Philadelphia, Kennett Square. Dark, damp rooms of the mushroom museum. Worst museum gift shop ever. Inspiration for this recipe, almost 20 years later. Continue reading

%d bloggers like this: