Tag Archives: Sesame oil

Eggplant and rainbow chard stir fry

15 Jul

Of all my material possessions, the eggplant costume hanging in my closet gives me the most joy. My mom hand-sewed it for me for Halloween in 5th grade, and I have worn it for almost every costume-required occasion since then.

The typical exchange goes something like:

Other person, as he or she looks up and down from my leaf and stem head piece to the giant, shiny, maroon-y purple bulbous blob hanging over my shoulders and down to my knees all around me: “Wow, what a great costume!” Continue reading →

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A snack for Peter Rabbit: Asian tofu, edamame, radish, and avocado salad

12 Apr

Purple Bunny was my best plush friend for a long time. Given to me at birth by my grandfather, Purple Bunny, or just Purple for short, was an unrealistic-looking, lavender-colored, stuffed animal rabbit. He (gender assigned arbitrarily by yours trulyThe Tale of Peter Rabbit) had stubby legs and arms and was only capable of sitting upright with all four limbs pointing forward. The only feature that identified him as a rabbit was his set of long floppy ears. Purple came with me everywhere and was the ring leader of the rest of my troop of stuffed animal friends, even into his old age when his fur became a soft gray after too much loving and one too many cycles in the washing machine. Together, we were a cute pair.

The other rabbit in my life was Beatrix Potter’s Peter Rabbit. Peter was the star of The Tale of Peter Rabbit, a children’s book I liked for my parents to read to me before going to bed. I loved his sisters – Flopsy, Mopsy, and Cottontail – because their names were fun to say, and I admired Peter for his rebellious streak that led him to Mr. McGregor’s garden, ignoring his mother’s warnings. Continue reading →

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